Quick Luncheons

Spring Fever Menus!

La Plaza
Romaine salad leaves with avocado, citrus segments and cucumber; citrus dressing
Vera Cruz Chicken with robust red wine saucing
Hot quinoa pilaf with garden vegetables and sun dried tomatoes
Mango spice cake with dark caramel rum sauce
-or-
Fresh fruit platter
$16.95 per person, applicable taxes and delivery extra: minimum of six guests

Lime Chicken
Lime herb grilled breast of chicken with tarragon and lime
Pesto dressed orzo and wild rice grain salad with garden vegetable jewels
Baby organic greens with white balsamic vinaigrette
Vanilla Profiteroles with spring berries and white chocolate crust
-or-
Fresh fruit platter
$14.95 per person, applicable taxes and delivery extra: minimum of six guests

Venice
Shaved Prosciutto with duo of grappa kissed melons, Foccacia slices & marinated olives
Rosemary chicken with goat’s cheese stuffing and red wine sauce
Grilled vegetable antipasto set on Italian salad greens
Tiramisu shots with baby biscotti
-or-
Fresh fruit platter
$17.95 per person, applicable taxes and delivery extra: minimum of six guests

Florida Coast
Petite, asparagus and goat’s cheese tartlet with tomato chutney, set on baby salad greens
Braided salmon and tilapia fish with preserved lemon glaze
Steamed green beans and waterchestnuts with toasted sesame
Bourbon pecan pie
-or-
Fresh fruit platter
$14.95 per person, applicable taxes and delivery extra: minimum of six guests

Fusion
Vegetarian samosas with mango chutney & cucumber raita
Maple mustard grilled chicken breasts
Brown rice salad with lemon, garden peas and parmesan cheese accents
Marinated vegetable salad of carrots and leeks
Gourmet dessert offerings
Fresh fruit platter
$15.95 per person, applicable taxes and delivery extra: minimum of six guests

Perth
Tender corn, Portobello mushroom and grilled tofu napoleon with charred red pepper
Roasted wild salmon filet with mild red curry and citrus flavors set on Asian salad greens
Steamed Jasmine rice with scallions; emerald vegetable treasures
Chocolate Sushi™
$19.95 per person, applicable taxes and delivery extra: minimum of six guests

Chanel
“Four Seasons” salad of baby spinach leaves with apricots and champagne vinaigrette
Roasted salmon with almond crust; sided with spring asparagus and carrot bundle
New potato salad with pesto dressing
Gourmet dessert offerings
Fresh fruit platter
$15.95 per person, applicable taxes and delivery extra: minimum of six guests

Thai Chicken
Romaine salad leaves with pickled ginger and green apple; citrus dressing
Grilled chicken with green curry flavors and coconut
Vegetarian, vermicelli rice noodles with sweet and sour dressing
Petite, individual strawberry shortcakes
-or-
Fresh fruit platter
$14.95 per person, applicable taxes and delivery extra: minimum of six guests